This is a rapid-fire concept bank for the parent topic on α. No heavy arithmetic here — every item targets a misconception or a boundary case that trips people up. Reveal each answer only after you have committed to a reason of your own.
Before we start, one word we lean on constantly:
Keep this distinction burning in your mind the whole way down: Ka is a property of the acid; α is a property of the acid in this particular beaker (it depends on concentration).
True or false: a strong acid always produces more H+ than a weak acid.
False. Only true at equal concentration. A very concentrated weak acid can out-produce an extremely dilute strong acid, because [H+] depends on concentration too, not just strength.
True or false: for a strong acid α=1 regardless of concentration.
Essentially true in ordinary conditions — a strong acid ionises completely, so α≈1 at any normal concentration. (In extremely concentrated solutions non-ideal effects blur this, but at the level of this chapter, treat it as exactly 1.)
True or false: diluting a weak acid increases its degree of dissociation α.
True. Le Chatelier: adding water reduces [HA]; the equilibrium shifts right to make more ions, so the fraction dissociated rises. This is Ostwald's dilution law — see Ostwald's dilution law.
True or false: diluting a weak acid increases its [H+].
False. Even though α rises, the total amount of acid falls faster, so [H+]=cα actually decreases on dilution (pH rises toward 7).
True or false: a larger Ka always means a larger α.
False. α=Ka/c, so α depends on bothKa and c. A high-Ka acid at high concentration can have smaller α than a low-Ka acid that is very dilute.
True or false: adding water to a solution changes the value of Ka.
False. Ka is a temperature-dependent constant of the acid itself; dilution never changes it. Only α and the concentrations move.
True or false: raising temperature can change α even at fixed concentration.
True. Ka itself is temperature-dependent, and since α=Ka/c, changing Ka shifts α. Dissociation of most weak acids is slightly endothermic, so heating tends to raise α.
True or false: at infinite dilution, both a strong and a weak acid approach α=1.
True. As c→0, the term Ka/c blows up and the equilibrium is driven fully to ions, so even a weak acid becomes essentially fully dissociated. Strength differences vanish in the ultra-dilute limit.
"0.1 M acetic acid gives [H+]=0.1 M because each molecule has one H."
Error: stoichiometry is being used where equilibrium rules. Only the fraction α dissociates, so [H+]=cα≈0.1×0.013≈1.3×10−3 M, not 0.1 M. See pH and pOH calculations.
"α=Ka/c, since Ka≈cα2."
Error: they solved incorrectly. From Ka≈cα2 you divide then take the square root: α=Ka/c. Forgetting the square root gives a wildly wrong (and unit-inconsistent) answer.
"α has units of mol/L because it comes from concentrations."
Error: α is a ratio of amounts, so the units cancel — it is dimensionless. If your α carries units, a mistake has crept in.
"We used 1−α≈1, so this formula works for any acid."
Error: the approximation only holds when α is small (roughly α<5%, i.e. c/Ka>100). For a fairly strong or very dilute weak acid it fails, and you must use the full quadratic cα2+Kaα−Ka=0.
"A weak base has α=[H+]/c."
Error: for a base you track hydroxide, so α=[OH−]/c. Using [H+] measures the tiny water-leftover ion, not the base's dissociation.
"Since H2SO4 is strong, it releases exactly 2c moles of H+ fully."
Error: only the first proton dissociates completely; the second is a weaker step governed by its own Ka. Polyprotic acids do not release all protons equally — see Polyprotic acids.
"Adding NaCl (a salt of the same anion... say acetate) doesn't affect acetic acid's α."
Error: adding acetate (A−) pushes the equilibrium left and lowersα — the Common ion effect. Any shared ion suppresses dissociation.
Dilution reduces every concentration, shifting equilibrium right so a larger fraction splits (α up). But the total pool of acid shrank, so the absolute count of ions per litre still drops (H⁺ down). Fraction and amount move in opposite directions.
Why can't we just compare Ka values to rank the pH of two real solutions?
Because pH depends on [H+]=cα, and α folds in concentration. A weak-but-concentrated acid can have lower pH than a stronger-but-dilute one. You need both Ka and c.
Why is the conjugate base of a strong acid a very weak base?
If HA gives up its proton eagerly, the leftover A− has almost no tendency to grab it back — a stable ion makes a feeble base. Strength of acid and weakness of its conjugate are two sides of the same equilibrium (relevant to Hydrolysis of salts).
Why does the "rule of 100" (c/Ka>100) let us drop the 1−α term?
If c/Ka>100 then α<0.1, so 1−α>0.9 and treating it as 1 introduces under ~5% error. Below that ratio the neglected α is too big to ignore and the quadratic is required.
Why does concentrated vinegar not burn skin the way concentrated HCl does?
Vinegar is a weak acid: only ~1% of its molecules are dissociated, so free [H+] is low. HCl is fully dissociated, delivering a hundred-fold-plus higher [H+] at the same molarity.
Why is Ka preferred over α for comparing intrinsic acid strength?
Ka is fixed for the acid at a given temperature, so it is a clean fingerprint of strength. α slides with concentration, so two beakers of the same acid can show different α — making it useless as a strength label. See Acid-base equilibria and Ka, Kb.
Edge case: what is α for an extremely dilute solution of a weak acid (say 10−7 M)?
The simple α=Ka/c breaks and can even give α>1 (nonsense). At such dilution the H+ from water autoionisation (10−7 M) is comparable to that from the acid and must be included; naive formulas fail.
Edge case: can the exact formula ever give α>1?
No — the exact root α=2c−Ka+Ka2+4cKa is bounded above by 1 for all real positive c,Ka. If your working ever spits out α>1, you used the approximate formula outside its valid range.
Edge case: what happens to α as c→∞ (very concentrated weak acid)?
α→0. From α≈Ka/c, huge c crushes the fraction toward zero — the crowded ions recombine, so proportionally almost nothing stays dissociated (though absolute [H+] is still large).
Edge case: for a strong acid at very low concentration (∼10−8 M), is pH =8?
No — that would imply the acid made the solution basic, which is impossible. Water's own 10−7 M of H+ dominates, so pH stays just below 7. You must add the acid's contribution to water's, not ignore water.
Edge case: is α meaningful for a strong acid at all?
Barely — it is essentially pinned at 1, so it carries no useful information. α is a diagnostic made for weak acids/bases, where the interesting partial splitting happens.
Edge case: two acids share the same α in their beakers. Same strength?
Not necessarily. Equal α can arise from a strong acid at high c and a weak acid at low c, since α=Ka/c trades off the two. Equal α says nothing about equal Ka.
Recall Quick self-test
One-line each — say the reason aloud before revealing.
On dilution: α does what, [H⁺] does what? ::: α rises, [H⁺] falls.
Does K_a change on dilution? ::: No — it is a constant of the acid at fixed temperature.
The relation you keep abusing? ::: α=Ka/c, valid only when α<5% (c/Ka>100).
When must you include water's H+? ::: In very dilute solutions where acid [H+] nears 10−7 M.