2.6.9 · D5Equilibrium

Question bank — Ionic product of water Kw = 10⁻¹⁴ at 25 °C

1,750 words8 min readBack to topic

Before we start, the notation so no symbol is used blind:

  • means "concentration of hydrogen ions, in moles per litre (M)".
  • is the ordinary equilibrium constant of a reaction: with each concentration raised to its coefficient. For water it is .
  • is the fixed product you get after folding the constant into ; at 25 °C it equals .
  • pH and pOH (the is base 10).
  • pKw — the same "take minus-log" trick applied to . At 25 °C, . Since , this is exactly why .
  • ΔH° is the standard enthalpy change of a reaction — roughly the heat absorbed (if positive) or released (if negative) per mole. For water's autoionization kJ/mol, the "+" meaning heat is absorbed (endothermic).

Two pictures anchor the whole page — the -vs-temperature curve and the acid-added seesaw. Refer back to them as you work the questions.

Figure — Ionic product of water Kw = 10⁻¹⁴ at 25 °C
Figure — Ionic product of water Kw = 10⁻¹⁴ at 25 °C

True or false — justify

Neutral water always has pH = 7.
False — neutral means , which only gives pH 7 at 25 °C; at 50 °C neutral water has pH ≈ 6.63 because has grown (see the s01 curve).
Kw = 10⁻¹⁴ only applies to pure water.
False — holds in any aqueous solution at 25 °C, acidic or basic; only pure water additionally has .
A pH of 6.63 always means the solution is slightly acidic.
False — at 50 °C that is exactly neutral water; "acidic" is defined by , not by pH < 7.
If you add acid, the amount of OH⁻ in solution literally drops to zero.
False — OH⁻ becomes very small but never zero; it settles at , so a nonzero product is always maintained (the seesaw in s02).
Raising temperature makes water more acidic.
False — heating raises both and equally in pure water, so it stays neutral; it does lower the neutral pH but not the acidity.
Kw is an equilibrium constant, so it has units of M².
False (by convention) — like other equilibrium constants it is a ratio of activities to a standard state, so it is treated as dimensionless; students often wrongly attach M².
Adding NaCl (a neutral salt) to water changes Kw.
False (at the activity level) — (activity product) depends only on temperature; a spectator salt doesn't shift it, though at high salt levels the concentration product can look different because activity coefficients drift from 1.
In a 0.01 M HCl solution, all of the [H⁺] comes from HCl and none from water.
False — HCl supplies M, but water still contributes ~ M of H⁺; it's negligible for the total, yet it is exactly this water contribution that keeps OH⁻ from being zero.
pH + pOH = 14 works at every temperature.
False — it equals , which is 14 only at 25 °C; at 50 °C, , so pH + pOH ≈ 13.26.

Spot the error

"[H₂O] cancels out of Kc, so we just ignore it."
Wrong wording — doesn't cancel; it is absorbed into the constant: , where is the ordinary equilibrium constant. It's folded in, not deleted.
"Since only 1 in 10⁹ molecules ionizes, [H⁺] = 10⁻⁹ M."
Wrong number — you must multiply the fraction by water's molarity: M. The "1 in 10⁹" is itself only a rough figure; the measured is M, corresponding to an ionized fraction nearer .
"[OH⁻] = Kw / [H⁺] = 10⁻¹⁴ / 10⁻³ = 10⁻¹ M."
Arithmetic slip in the exponent — , so the answer is M, not M. Subtract exponents when dividing.
"Water is a strong electrolyte because it makes H⁺ and OH⁻."
Wrong — water ionizes to an extraordinarily tiny extent (~ M), so it is a very weak electrolyte; that smallness is the whole point of .
"At equilibrium the reaction has stopped, so no more H₂O breaks apart."
Wrong — equilibrium is dynamic: ionization and recombination continue at equal rates, so concentrations are steady but the molecular activity never stops.
"To find [OH⁻] in acid, add [H⁺] and OH⁻."
Wrong operation — you divide by ; the product is fixed, so raising one factor forces the other down, a division not an addition.
"Kw increases with temperature because ions move faster."
Wrong reason — the real cause is that autoionization is endothermic ( kJ/mol, heat absorbed), so by Le Chatelier's principle heat pushes equilibrium toward more ions.

Why questions

Why can we treat [H₂O] as a constant in the derivation?
Because pure water is ~55.5 M and only ~ M ionizes; the drop from 55.5 to 55.4999999 M is utterly negligible, so behaves as a fixed number.
Why does adding a strong acid decrease [OH⁻]?
The extra H⁺ combines with existing OH⁻ to form water (the Common ion effect on the water equilibrium), lowering until the product returns to .
Why is the log (base 10) the right tool for defining pH and pKw?
Concentrations span many powers of ten ( to ); the base-10 log compresses that huge range into a small readable scale, and its rule turns the product into the sum .
Why must [H⁺] equal [OH⁻] in pure water but not in an acid?
In pure water each ionization event makes one H⁺ and one OH⁻ together, so they're born in equal numbers; an added acid introduces H⁺ from another source, breaking that one-to-one balance.
Why does Kw let us find Kb from Ka?
For a conjugate acid–base pair, multiplying their equilibria reproduces the water autoionization, giving ; see Weak acids Ka. Knowing and one constant fixes the other.
Why is neutrality defined by [H⁺] = [OH⁻] rather than by pH = 7?
Because is the temperature-independent physical statement of balance; pH = 7 is merely its numerical value at 25 °C and drifts as changes.
Why does conductivity measurement tell us [H⁺] and [OH⁻] in pure water?
Ions carry electric current, so the (very small) measured conductivity of pure water reveals how many ions are present, yielding M.

Edge cases

Can [H⁺] ever be exactly zero in an aqueous solution?
No — even in strong base, stays a small positive number; a nonzero product forbids either ion from vanishing.
What happens to pH of pure water as temperature rises toward 100 °C?
grows (to ), so neutral rises and neutral pH falls to about 6.14 — still neutral, just a lower number (right end of the s01 curve).
Is a solution with pH = pOH necessarily neutral?
Yes — pH = pOH means , the exact definition of neutral, at any temperature (only the shared value differs).
For a very dilute acid (say [H⁺] added = 10⁻⁸ M), is the solution acidic?
Only slightly, and you must not ignore water's own M contribution; the total is barely above , so pH is just under 7, not 8.
If you cool water below 25 °C, which way does neutral pH move?
Upward — shrinks (e.g. at 0 °C), so neutral is smaller and neutral pH rises above 7 (about 7.47 at 0 °C).
At the limit of infinite dilution of any solute, what does the solution approach?
Pure water's own equilibrium — and both tend toward M (at 25 °C), since the solute's contribution washes out and activity coefficients approach 1.
At very high salt concentration, why can the measured [H⁺][OH⁻] differ from 10⁻¹⁴?
Because is really an activity product; when ionic strength is large the activity coefficients fall below 1, so effective (activity) values differ from raw concentrations even though the true is unchanged.
Recall One-line summary of every trap

The activity product is fixed only by temperature; neutrality is , not pH = 7; neither ion is ever zero; and in dilute solutions activity ≈ concentration. Everything else follows.

Connections