Digestive System
Level 3 Examination Paper (Production Tier)
Time Limit: 45 minutes Total Marks: 60 Instructions: Answer ALL questions. Diagrams may be used where helpful. Marks are shown in brackets. This paper requires you to construct explanations, trace processes, and reason from first principles — recall alone will not suffice.
Question 1 — Trace and Explain the Journey [12 marks]
From memory, trace the complete path of a bite of buttered wholemeal toast (containing starch, fat, and protein) through the alimentary canal from mouth to anus.
For each major organ it passes through, state:
- (a) the name of the organ [1 mark each × 6 organs = 6]
- (b) one specific digestive or mechanical event that occurs there, naming any enzyme or secretion involved [1 mark each × 6 = 6]
(You must include at least: mouth, oesophagus, stomach, small intestine, large intestine, anus/rectum.)
Question 2 — Mechanical vs Chemical Digestion [10 marks]
(a) Define mechanical digestion and chemical digestion, making the distinction explicit. [4]
(b) For the buttered toast in Q1, give two examples of mechanical digestion and two examples of chemical digestion, stating exactly where each occurs. [4]
(c) Explain why mechanical digestion increases the efficiency of chemical digestion. Use the concept of surface area in your answer. [2]
Question 3 — Build the Enzyme Table [12 marks]
Construct, from memory, a table of digestive enzymes with the following columns:
| Enzyme | Site of production | Site of action | Substrate | Product(s) |
|---|
Include six enzymes covering the digestion of carbohydrates, proteins, and fats. [2 marks per fully-correct row × 6 = 12]
Question 4 — Explain the Stomach [10 marks]
(a) Gastric juice is strongly acidic (approximately pH 2). Explain the role of hydrochloric acid in the stomach, giving two distinct functions. [4]
(b) Pepsin works optimally at this low pH. Explain what would happen to protein digestion if a patient took an antacid that raised stomach pH to 7, and why. [3]
(c) The stomach digests protein, yet the stomach wall is itself made of protein. Explain the mechanism that prevents the stomach from digesting itself. [3]
Question 5 — Design the Absorptive Surface [10 marks]
The small intestine is described as being "structurally optimised for absorption."
(a) Describe three structural adaptations of the small intestine and explain how each increases absorption. [6]
(b) A person's ileum absorbs glucose even when blood glucose concentration is higher than the gut concentration. Name the transport mechanism responsible and explain why simple diffusion cannot account for this. [4]
Question 6 — Reason About Peristalsis & Water Balance [6 marks]
(a) Explain how peristalsis moves food along the gut. Reference the two muscle layers in your answer. [3]
(b) A patient suffers severe diarrhoea. Using your knowledge of the large intestine's function, explain why they are at risk of dehydration. [3]
Answer keyMark scheme & solutions
Question 1 [12 marks]
Award 1 mark per correctly named organ (6) + 1 mark per correct event (6).
| Organ | Event (any valid one) |
|---|---|
| Mouth | Teeth mechanically break/grind toast; salivary amylase begins starch → maltose digestion; saliva lubricates |
| Oesophagus | Peristalsis moves bolus down; no chemical digestion here |
| Stomach | Churning (mechanical); HCl + pepsin begin protein digestion; forms chyme |
| Small intestine | Pancreatic amylase, lipase, proteases + bile (emulsifies fat) complete digestion; absorption via villi |
| Large intestine (colon) | Water and mineral reabsorption; formation of faeces; gut bacteria |
| Rectum/anus | Faeces stored in rectum; egested through anus |
Why: The path follows the continuous alimentary canal; each region has a specialised chemical/mechanical role reflecting the food's changing state (solid → bolus → chyme → absorbed nutrients → faeces).
Question 2 [10 marks]
(a) [4]
- Mechanical digestion (2): the physical breakdown of food into smaller pieces without changing its chemical composition (e.g. chewing, churning). Increases surface area.
- Chemical digestion (2): the breakdown of large molecules into smaller absorbable ones by enzymes/acids, involving the breaking of chemical bonds (hydrolysis). The chemical nature of the molecule changes.
(b) [4] (½ mark each, must state location)
- Mechanical: chewing by teeth (mouth); churning by stomach muscles; segmentation in small intestine.
- Chemical: amylase on starch (mouth); pepsin/HCl on protein (stomach); lipase on fat (small intestine).
(c) [2] Mechanical digestion breaks food into smaller particles, increasing the total surface area exposed (1). Enzymes act only on exposed surfaces, so more surface area = more sites for enzyme–substrate contact = faster chemical digestion (1).
Question 3 [12 marks]
Award 2 marks per fully-correct row (1 for enzyme+substrate, 1 for site+product). Any 6 valid rows:
| Enzyme | Produced | Acts | Substrate | Product |
|---|---|---|---|---|
| Salivary amylase | Salivary glands | Mouth | Starch | Maltose |
| Pepsin | Stomach (gastric glands) | Stomach | Proteins | Peptides |
| Pancreatic amylase | Pancreas | Small intestine | Starch | Maltose |
| Trypsin | Pancreas | Small intestine | Proteins/peptides | Smaller peptides/amino acids |
| Lipase | Pancreas | Small intestine | Fats (lipids) | Fatty acids + glycerol |
| Maltase | Small intestine | Small intestine | Maltose | Glucose |
(Peptidase, sucrase, lactase also acceptable.)
Why: Each macronutrient class (carbohydrate, protein, fat) needs specific enzymes; digestion is sequential (e.g. starch → maltose → glucose requires amylase then maltase).
Question 4 [10 marks]
(a) [4] Two functions (2 each):
- Kills pathogens/bacteria ingested with food, providing chemical defence.
- Provides the optimum acidic pH (~2) for pepsin to function / denatures proteins by unfolding them, exposing peptide bonds to pepsin. (Also: activates pepsinogen → pepsin.)
(b) [3] At pH 7, pepsin is far from its optimum pH (1). Its active site shape changes / it is much less active (denatured), so protein digestion in the stomach slows dramatically or stops (1). Protein digestion would then rely almost entirely on pancreatic proteases in the small intestine (1).
(c) [3] The stomach lining secretes a thick layer of alkaline mucus (1) that coats and protects the epithelial cells from acid and pepsin (1). Additionally, pepsin is secreted as an inactive precursor (pepsinogen), only activated by HCl once in the lumen, preventing self-digestion within the cells (1).
Question 5 [10 marks]
(a) [6] (2 marks each — feature + how it helps)
- Villi (finger-like projections): massively increase surface area for absorption.
- Microvilli (brush border on villi cells): further increase surface area.
- Thin (single-cell) epithelium / rich capillary + lacteal network: short diffusion distance and maintains steep concentration gradient by removing absorbed nutrients quickly. (Length of intestine also acceptable.)
(b) [4] Mechanism: active transport (1). Glucose is being moved against its concentration gradient (from low gut → high blood concentration) (1). Simple diffusion only moves substances down a concentration gradient (high → low) (1), so it cannot move glucose uphill; active transport uses ATP/energy and carrier proteins to do so (1).
Question 6 [6 marks]
(a) [3] Peristalsis is a wave of muscular contraction (1). Circular muscles contract behind the bolus (and longitudinal relax) narrowing the tube, while ahead longitudinal muscles contract/circular relax (1); the alternating contraction/relaxation of these antagonistic muscle layers pushes food along the gut (1).
(b) [3] The large intestine's main role is reabsorption of water from undigested material (1). In diarrhoea, material passes through too quickly for adequate water reabsorption (1), so large volumes of water are lost in watery faeces, leading to loss of body water/salts → dehydration (1).
[
{"claim":"Q1 requires 6 organs + 6 events = 12 marks total",
"code":"organs=6; events=6; result = (organs*1 + events*1 == 12)"},
{"claim":"Q3 awards 2 marks per row for 6 rows = 12 marks",
"code":"result = (2*6 == 12)"},
{"claim":"Paper total marks sum to 60",
"code":"q=[12,10,12,10,10,6]; result = (sum(q) == 60)"},
{"claim":"Q5 part a (3 features x 2) + part b (4) = 10 marks",
"code":"result = (3*2 + 4 == 10)"}
]